Today we are excited to announce the release of A Batter of Life and Death by Ellie Alexander! This is the second book in the Bakeshop Mystery series and is now available for sale!
Welcome to Ashland, Oregon the home of the world famous Oregon Shakespeare Festival and home to the fictional family bakeshop Torte and pastry chef Juliet (Jules) Capshaw.
Torte is more than a bakeshop it’s a gathering place for neighbors and friends. Whether you’ve lived in Ashland for your entire life or are just passing through to catch a production of Shakespeare under the stars, at Torte everyone is family. Jules and her staff handcraft delectable cakes and baked goods and offer up a listening ear to everyone who walks through Torte’s front door. That makes it the perfect setting for murder. Sometimes the sweets at Torte are to die for—literally.
While Torte (and murder) may be fictional in A Batter of Life and Death, the town of Ashland is very real and oh so charming. The plaza downtown is a hub for artists, foodies, musicians and travelers from every corner of the globe. Spend an afternoon strolling through Lithia Park with its meandering paths, gorgeous fountains, hiking trails, and ancient trees. Stop for a pint at Oberon’s Tavern or an afternoon sweet at Mix, and then wander up to the bricks to catch a spectacular live show.
One of my favorite things about writing the Bakeshop Mystery series is introducing readers to Ashland and the surrounding areas. I hope that readers will enjoy getting a little glimpse into the world of the theater, Shakespeare, a family bakeshop, and Southern Oregon.
Happy reading and baking!
About the Book:
It’s autumn in Ashland, Oregon–’tis the season for a spiced hot apple cider with a serving (or two) of Torte’s famous peach cobbler. It’s also the perfect time for Jules Capshaw to promote her family’s beloved bake shop by competing in The Pastry Channel’s reality show, Take the Cake. The prize is $25,000. But as Jules quickly learns, some people would kill for that kind of dough. Literally.
Then, just as Jules dusts off her Bavarian Chocolate Cake recipe and cinches up her apron, the corpse of a fellow contestant is discovered–death by buttercream. What began as a fun, tasteful televised adventure has morphed into something of a true-crime detective show for Jules and everybody else on set. Who could have killed Chef Marco, and why? Can Jules sift out the killer before someone else gets burned?